I went to a birthday party last night and took my heart shaped Bennington Pottery spongeware casserole full of the best Mac and Cheese I have ever made. It got rave reviews too. I doubled this recipe. I used unsweetened soy milk instead of 2% milk. I didn't think it tasted quite salty enough so I put some torn slices of muenster cheese all over the top. I was going to take that cheese back to Costco because I thought it was too salty but it ended up coming in handy. I also poked some thick slices of cheddar all around too instead of spreading grated cheddar on top. It was so good.
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